Wheat, a staple food for billions worldwide, faces numerous challenges in today’s changing climate. From environmental stresses to concerns about gluten sensitivity, the need for innovative solutions has never been greater. The WheatBiome project steps up to this challenge with a unique approach: leveraging the power of microbes.
WheatBiome publish its first article in Open Access Government Read More »
Microbiota plays a crucial role in wheat crop health by aiding nutrient absorption, defending against diseases, and improving stress resilience. These microorganisms enhance soil health, supporting sustainable farming and a thriving agricultural future. Recognizing their importance is key to advancing eco-friendly wheat production.
The secret heroes of wheat fields: how invisible allies boost crop prosperity Read More »
Wheat, the EU’s top cereal and the world’s third most cultivated grain, offers essential nutrients and medicinal properties but grapples with issues like mycotoxin contamination and geopolitical tensions impacting markets. Despite challenges, it remains a cornerstone of food security for over half the world’s population, supporting millions of farmers’ livelihoods.
Nutritional quality and safety of wheat-based food products Read More »
