News WHEATBIOME
Learn the latest advances and milestones in the project
WHEATBIOME General Assembly Meeting in Lisbon
How One Health connects wheat fields, microbiomes and human health. Discover what the EU Wheatbiome project reveals about sustainable food systems from soil to plate.
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From Soil to Gut: How One Health Connects Your Breakfast to the Planet
How One Health connects wheat fields, microbiomes and human health. Discover what the EU Wheatbiome project reveals about sustainable food systems from soil to plate.
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Microbial Communities Taste Axis: A Journey Through Flavour
From soil to fermentation to the microbes in our mouths, microorganisms shape how we experience flavour. In cereal-based foods, these tiny communities influence taste, aroma,...
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Alternative uses of wheat discards and by-products
What is the context of studying the wheat and soil microbiome, and what is the purpose of using microorganisms? In the face of climate change,...
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From science to soil: Sustainable practices in wheat cultivation
Sustainability in wheat cultivation has, in recent years, ceased to be an ideal and has become something tangible. In the EU, where more than 20...
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New article: “Interrelation between changes in microbial communities (due to biotic/abiotic factors) and their effect on wheat crop attributes”
A new article has been published in the European Dissemination Media Agency (EDMA) online magazine, authored by Sonata Adomavičiūtė-Grabusovė, Rita Vilaça, Susana Soares, and Rosa...
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