News WHEATBIOME
Learn the latest advances and milestones in the project
WHEATBIOME Field Trip in Poland highlights the benefits of fermented wheat by-products for poultry feed
On 8 June 2026, the WHEATBIOME project hosted a field trip in Obory, near Warsaw, exploring the potential of recirculating wheat by-products through fermentation to...
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WHEATBIOME Technical Visit at GreenUPorto showcases soil and plant microbiomes in sustainable cereal systems
On 23 June, the WHEATBIOME project welcomed researchers, industry representatives, policymakers and other stakeholders to GreenUPorto.
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How Microbial Communities Boost Climate Resilience for Wheat in Europe
How One Health connects wheat fields, microbiomes and human health. Discover what the EU Wheatbiome project reveals about sustainable food systems from soil to plate.
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WHEATBIOME General Assembly Meeting in Lisbon
How One Health connects wheat fields, microbiomes and human health. Discover what the EU Wheatbiome project reveals about sustainable food systems from soil to plate.
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From Soil to Gut: How One Health Connects Your Breakfast to the Planet
How One Health connects wheat fields, microbiomes and human health. Discover what the EU Wheatbiome project reveals about sustainable food systems from soil to plate.
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Microbial Communities Taste Axis: A Journey Through Flavour
From soil to fermentation to the microbes in our mouths, microorganisms shape how we experience flavour. In cereal-based foods, these tiny communities influence taste, aroma,...
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