News WHEATBIOME
Learn the latest advances and milestones in the project
WheatBiome publish its first article in Open Access Government
Wheat, a staple food for billions worldwide, faces numerous challenges...
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The secret heroes of wheat fields: how invisible allies boost crop prosperity
Microbiota plays a crucial role in wheat crop health by...
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Celiac disease and the possible solutions offered by WheatBiome
Celiac disease is an autoimmune condition triggered by gluten in...
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Nutritional quality and safety of wheat-based food products
Wheat, the EU's top cereal and the world's third most...
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Fermented plant-based dairy analogues: a growing trend in sustainable food choices
Fermentation is a natural process where microorganisms work their magic,...
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Modern agriculture looks to the ground for its future
Since the origin of agriculture, thousands of years ago, soil...
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